Just as good as ice cream!
Surprise! This Neapolitan Cupcake Cone is a fun treat that will not disappoint when it comes to enjoying some vanilla-chocolate-strawberry goodness in an exciting new way. Your family will enjoy special bonding time together mixing, measuring, and baking up this delicious dessert. Predicting outcomes is key, because what do you think will happen when you put a multi-layered cake into an ice cream cone to bake in the oven? Have your child make some detailed guesses about what kind of surprises are in store at the end.
Ingredients and Supplies:
-Ice Cream cones
-Prepared cake batter (chocolate, strawberry, and vanilla pictured)
-Vanilla frosting
-Piping bag and tip
-Cupcake tin
Directions:
1. Prepare cake mixes according to directions on the boxes.
2. Stand ice cream cones in the wells of the cupcake tin.
3. Spoon cake batter into cones, mixing and layering as you wish.
4. Carefully place cupcake tin in the oven and bake for 20-25 minutes at the temperature stated on cake mix box.
5. Remove from the oven and allow to cool.
6. Place piping tip on piping bag and fill it with frosting.
7. Frost each cupcake and enjoy!
