Red, White, and Blue Pops
A frozen snack on a hot day is the ultimate treat, and this recipe is an exciting way to upcycle those overripe bananas that no one will eat. Let your child manage as much as possible, especially dipping, spreading the chocolate and adding the sprinkles.
Ingredients:
-Several bananas (1 banana yields 2 pops)
-Large popsicle sticks
-White chocolate (melted)
-Red, white and blue sprinkles
Directions:
1. Cut banana in half
2. Insert stick
3. Freeze for 30 minutes
4. Cover with melted white chocolate
5. Sprinkle with red, white and blue sprinkles
