Healthy habits start early, and at Kids ‘R’ Kids Waterford Lakes, that includes what’s on their lunch plate. We believe food plays a major role in helping children grow, stay energized, and stay focused on learning. From breakfast through afternoon snacks, we’re focused on offering balanced, nutritious meals that fuel your child’s day in the best way possible.
Our approach combines the United States Department of Agriculture’s (USDA) Child and Adult Care Food Program (CACFP) meal guidelines with the MyPlate nutrition framework, giving us a strong foundation for serving meals that support healthy development across all age groups.
What’s on the Menu: Following USDA CACFP Standards
The CACFP sets trusted nutrition standards for schools and childcare programs across the country. These guidelines help ensure that every meal we serve at Kids ‘R’ Kids Waterford Lakes meets key nutritional goals. Here’s what that looks like in action:
- Emphasizing fruits and vegetables at every meal
- Serving whole grains regularly
- Including lean proteins and healthy alternatives
- Offering low-fat or fat-free dairy options
- Limiting added sugars, salt, and saturated fats
We’re intentional with every food choice. Whether it’s morning oatmeal with fruit or an afternoon snack of whole grain crackers and cheese, we make sure your child’s food is both nourishing and appetizing to a school aged child.